Our Mission
Sustainable Food for sustainable future
Environment
Crabs are the lifeblood of the Bay's ecosystem, balancing the delicate food web by preying on bivalves and sustaining filter feeders, fish, and birds. As overfishing and rapid ecosystem changes threaten this natural harmony
Our product offers a delicious and sustainable alternative that supports the health of the Bay. By reducing pressure on declining Blue Crab populations, we help protect the delicate ecosystem balance while providing a tasty option that’s good for both your plate and the environment
Health Consideration
There are other environmental hazards present that work their way up the food chain, potentially leading to compounding health issues in consumers over long periods of time. Microplastics and heavy metals are almost universally present in aquatic ecosystems, the health ramifications of which are still being understood. Also present in many environments are “forever chemicals” such as PCBs and PFAS,
