Eat More Mushroom
Diet Conscious
Every bite of our food is crafted for incredible taste, using fresh, high-quality ingredients that bring out rich, natural flavors. We believe that sustainable food should be just as delicious as it is good for the planet. That’s why we offer diet-conscious options, including vegetarian, gluten-free, and vegan choices.
Local Ingredients
Our ingredients are locally sourced from trusted farmers and suppliers, ensuring the freshest quality while reducing our carbon footprint. By partnering with regional growers, we support local economies and promote sustainable farming practices. This commitment helps us create delicious, eco-friendly products that are good for both people and the planet.
For People
We are a people-centric company, dedicated not only to creating delicious, diet-conscious, and sustainably sourced food but also to giving back to the communities that support us. By partnering with local farmers because great food should nourish both people and the planet.
Our Story
Alto Foods was started in 2024 with the dream of creating a sustainable food business that gives back to the environment by making delicious food.
Crabs play vital ecosystem roles in the ecosystem of the Chesapeake Estuary, predating on bivalves and being consumed by filter feeders, fish, and birds throughout the course of their lives.
Crabs rely on many environmental forces to sustain their populations, including water temperature, dissolved oxygen, and seagrass abundance, all of which have been affected by the changing climate and anthropogenic influences.
